A monthly gathering, on the second Thursday, of seniors looking to connect with others in faith, fellowship, fun and laughter. You are invited to call your reservations to 651-487-7752 or sign up at the Welcome Desk. Suggested Donation: $5.00
September 8 – 11:45 am
Edgar Freitag, Country and Gospel Singer
Menu: “Ho Down Lunch”
- Chunky Beef Stew
- Baking Powder Biscuits
- Creamy Cole Slaw
- Apple Crisp
October 13 – 11:45 am
Bill & Mary, Accoustics and Banjo
Menu: Beef Tips in Gravy Over Noodles
- Buttered Beets
- Lettuce Salad with Dressings
- Gingerbread with Lemon Sauce
*November 17 – 11:00 am
“Harvest Festival” (Bring non-perishable item for the Food Shelf)
Menu: Roast Turkey with Dressing
- Mashed Potatoes and Gravy
- French Style Green Beans
- Cranberry Salad
Pumpkin Bars
December 8 – 11:45 am
Curtis & Loretta, Christmas Folk & Celtic Music (Bring Socks for Dorothy Day Center)
Menu: Ham Loaf
- Scalloped Potatoes
- Broccoli Florets
- Fruit Salad
- Christmas Cookie
January 12 -11:45 am
Trudy Harper, Harpest
Menu: Chicken Chow Mein over Rice
- Oriental Vegetables
- Assorted Relishes
- Almond Cupcake
- Fortune Cookie
February 9 – 11:45 am
Lynden Peterson, One Man Band
Menu: Roast Pork with Applesauce
- Mashed Potatoes and Gravy
- Glazed Carrots
- Chocolate Cherry Dessert
March 8 – 11:45 am
Jim Shannon, Pianist and Singer
Menu: Baked Fish
- Little Red Potatoes
- Peas in Cream Sauce
- Tossed Lettuce Salad
- Jello Cake
*April 5 – 11:00 am
Amy Adams, “Music To Your Ears”
“Maundy Thursday Worship”
Menu: Baked Ham with Raisin Sauce
- Sweet Potatoes
- Vegetable Medley
- Seafoam Salad,
- Pie Tart
May 10 – 11:45 am
John Kujda, Accordian
Menu: Spaghetti Noodles with Tomato Meat Sauce
- Seasoned Green Beans
- Lettuce Salad with Dressing
- Garlic French Bread
- Ice Cream Dessert
June 14 – 11:45 am
Jack Frost, Musician and Story Teller
Menu: Chicken Ala King over Puff Pastry
- Peas and Carrots
- Fresh Fruit Salad
- Lemon Meringue Bars
July 12 – 11:45 am
Tony Garry, Guitarist and Singer
Menu: “Summer Salad Luncheon”
