We strive to grow in faith and share in fellowship. We have learned through life that there is nothing more important than faith, family, friends and food. Welcome one and all!
10:10 Fellowship Breakfast
Breakfast Served Every Sunday from 8:40 am to 11:15 am in Social Hall. Fresh fruit, juice and coffee served every Sunday with all menus. Donuts and Coffee $1.00
- 1st Sunday of the Month:Menu: Hash Brown Egg Bake, Ham and Carmel Rolls
- 2nd Sunday: Menu: Egg Bake, Sausage. Sausage Gravy, Baking Powder Biscuit
- 3rd Sunday: Menu: Scrambled Egg, Bacon, Muffin
- 4th Sunday: Menu: French Toast, Sausage, Hash Browns
- 5th Sunday: Menu: Breakfast Sandwich
Special Breakfast Events
- October 30: Waffle Breakfast
- February 5: Scouts Pancake Breakfast
- March 4: Men’s Day, Breakfast Smorgasbord
- May 13th: Ladies’ Day, Fruit Filled French Toast
Lenten Soup Supper
Wednesdays 6:00 p.m. – 7:00 p.m.
February 29, March 7, March 14, April 21, April 28
- Choice of two homemade soups.
- Full salad bar includes pasta salad.
- Variety of breads.
- Choice of two or more varieties of homemade cookies.
Volunteer opportunities for one and all to participate:
- Prepare Soup
- Bake Cookies
- Prepare Salads
- Serve Soup
- Set Tables
- Clean Up
- Salad Bar
- Reset Tables
To volunteer, Contact Colleen Hopple at 651-482-7887
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