We are delighted to offer our delicious Lenten Soup Suppers.

This year - TO GO!

Menus for each week are listed below, with links to register and pay for the meals you'd like to order. Price per meal s $9.00. Each soup and salad meal will include bread and butter, crackers, and dessert. All soups are made fresh with no preservatives, and are in disposable containers that are microwave safe. Thank you for letting us serve you! We'd like to remind you that all soups are made in a controlled and serve safe kitchen at RLC.

Please Order and Pay 1 week before Pickup Date

Reservations and prepayments need to be made one week before pickup date. See menus below and click to sign up and pay for each meal you'd like. You may also call in your reservation (651-487-7752) or email Beth at in the office, and pay for your meal(s) one week before Wednesday pickup date.

Pick up on Wednesdays

From the comfort of your car, you can pick up on Wednesdays, between 4:00 - 6:00 pm, in the lower (south) parking lot. We will deliver it to your car. 

Menus  

March 3 - Order by Feb. 24

Tomato Basil Soup, Pasta Salad

Click to place an order for March 3

March 10 - Order by March 3

Fresh Squash Soup, Spinach Salad with Berries and Raspberry Dressing

Click to place an order for March 10

March 17 - Order by March 10

Blue Moon Beef Chili (sides: popcorn, cheese, sour cream), Pineapple Coleslaw.

Click to place an order for March 17

March 24 - Order by March 17

Chicken Wild Rice Soup, Fresh Fruit Berry Salad with Champagne Dressing, Special Desert: Cannolli cocktail (non alcoholic)

Click to place an order for March 24