Let the tradition continue in 2023! Lenten Soup and Salad Suppers are back at RLC. Join us Wednesdays March 1, 8, 15, 22, 29 from 5:00 until 6:45 pm in the Social Hall. All meals will include bread and butter, and dessert. There will be a self-service beverage station. Cost is: Adults – $10, Children 6-10 years old – $8.00, Children 5 and under – Free. For your convenience we will  be accepting credit/debit cards as a form of payment as well as cash or checks. These suppers will also be available "To Go."

March 1

Sweet Cream Squash Soup, spring mix salad with berries and raspberry dressing, garden salad with variety of dressings. (Order by Feb. 24)

March 8

Loaded Baked Potato Soup adorned with bacon, cheese, and sour cream, Caesar salad, garden salad with a variety of dressings. (Order by March 3)

March 15

Tomato Basil Soup, Caprese salad, garden salad with a variety of dressings. (Order by March 10)

March 22

Chunk Chicken Veggie Ramen Soup, grilled cheese triangles, garden salad with a variety of dressings. (Order by March 17)

March 29

Creamy Chicken Wild Rice Soup, fruit salad, garden salad with a variety of dressings. This is the last one for the season so the famous candy dessert bar will be available for your pleasure. (Order by March  24)

TO GO Orders

If you'd like to order any soup supper(s) to go, you may do so by 12:00 noon on the Friday before. You may place your order below on this page. You may order all at once, or week by week. Pick up your supper on each Wednesday from 5:00 - 6:45 pm in the Social Hall.